Steamed Gluten Free Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    251
based on 19 ratings

These fluffy bread rolls make a delicious gluten free alternative.

recipe updated Oct 13, 2021

Ingredients

  • Water icon
    Water
    150 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Gluten-free flour icon
    Gluten-free flour
    250 g
  • Salt icon
    Salt
    10 g
  • Rice bran oil icon
    Rice bran oil
    10 g
  • Water icon
    Water
    1 kg

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add gluten-free flour, salt and rice bran oil to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 10
  9. Transfer content of kCook bowl to lightly floured surface
  10. Knead briefly
  11. Form into balls
  12. Grease the steamer tray lightly
  13. Transfer dough to steamer tray
  14. Cover until doubled - approx 1 hr
  15. Clean kCook bowl
  16. Add water to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl
  19. Steam with filler cap removed - 35 min, 104°C
  20. Serve
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