Carrot Chia Buns

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recipe by Ezgi Polat

  • Time icon
    Total Time
    6hrs 35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    118
based on 1 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 13, 2023

Ingredients

  • Water icon
    Water
    250 ml
  • Carrot icon
    Carrot
    70 g
  • Low fat yogurt icon
    Low fat yogurt
    300 ml
  • Fresh yeast icon
    Fresh yeast
    5 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Pumpkin seeds icon
    Pumpkin seeds
    50 g
  • Chia seeds icon
    Chia seeds
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix until combined - 1 minute, speed 1
  4. Remove the Whisk Tool and fit the Dough Tool
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Knead until combined - 2 minutes, speed 1
  7. Then add the ingredients
  8. Knead until combined - 30 seconds, speed 1
  9. Cover and let rest - 6 hours
  10. Preheat an oven to 240ºC
  11. Place a tray of water into the bottom of the oven
  12. Line baking tray with parchment paper
  13. Dip a spoon into warm water and spoon a spoonful of dough onto the paper
  14. Repeat with the rest of the dough
  15. Sprinkle with seeds
  16. Bake - 18-20 minutes, 240°C
  17. Remove from the oven
  18. Serve
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