Beef Empanadas
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Océane H
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 979
User generated recipes have not been tested by Kenwood.
recipe updated May 24, 2023
Ingredients
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- Red onion
- 50 g
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- Garlic clove
- 1
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- Celery stalk
- 35 g
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- Carrot
- 100 g
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- Olive oil
- 15 g
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- Chili paste
- 1 teaspoon
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- Ground beef
- 350 g
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- Tomato paste
- 65 g
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- Black pepper
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Ground cumin
- 2 pinches
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- Puff pastry
- 1
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- Milk
- 3 teaspoons
Tools
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Oven
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Parchment paper
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Rolling pin
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Baking tray - large
Step preview
- Fit max blade to kCook bowl
- Add red onion, garlic clove, celery stalk, carrot, olive oil and chili paste to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 5 sec, speed 12
- Fit stir tool to kCook bowl
- Cook with filler cap fitted - 10 min, 98°C, speed 1
- Then add ground beef, tomato paste, black pepper, salt and ground cumin to the kCook bowl
- Cook with filler cap fitted - 6 min, 98°C, speed 1
- Pre-heat oven - 200°C
- Line a clean baking tray with parchment paper then set aside
- Add puff pastry to a clean lightly floured surface
- Roll out until 3mm thick
- Cut into rectangles
- Spoon meat into pastry
- Brush with milk
- Fold
- Press the borders to glue them together
- Transfer patties to baking tray
- Bake - 20 min, 200°C
- Serve