Orange Ricotta Cake with Almonds

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Food stories https://ourfoodstories.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    572
based on 4 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 31, 2023

Ingredients

  • Orange icon
    Orange
    4
  • Butter icon
    Butter
    175 g
  • Egg white icon
    Egg white
    4
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    180 g
  • Egg yolk icon
    Egg yolk
    4
  • Ground vanilla powder icon
    Ground vanilla powder
    ¼ teaspoon
  • All purpose flour icon
    All purpose flour
    160 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Ground almonds icon
    Ground almonds
    125 g
  • Flaked almonds icon
    Flaked almonds
    50 g
  • Ricotta cheese icon
    Ricotta cheese
    200 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Large glass bowl
  • kCook icon Medium bowl
  • kCook icon Springform tin - 20cm (8")
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Preheat an oven to 180ºC
  2. Grease a springform pan and line with parchment paper
  3. Zest the oranges into a large bowl and set aside
  4. Cut off the rest of the peel so that only the flesh remains, you will need 225g
  5. Add the orange flesh into the Blender attachment
  6. Blend until smooth
  7. Pour the pureed orange into the bowl with the zest and set aside
  8. Fit the Whisk Tool
  9. Add the ingredients into the appliance bowl, fit the splashguard
  10. Whisk - 1 minute, speed Max
  11. Then add sugar while the machine is running - 3 minutes, speed Max
  12. Transfer the egg whites to a large glass bowl and set aside
  13. Clean the appliance bowl and fit the Creaming Beater
  14. Add the ingredients into the appliance bowl, fit the splashguard
  15. Mix until light and fluffy - 5 minutes, speed 3
  16. Then add the ingredients
  17. Mix - 1 minute, speed 3
  18. Then add the ingredient
  19. Mix - 30 seconds, speed 1
  20. Combine the ingredients in a medium bowl
  21. Sift half the flour mixture and mix - 30 seconds, speed 1
  22. Sift the remaining flour and mix - 30 seconds, speed 1
  23. Then add the ingredient and the pureed orange mixture
  24. Mix - 30 seconds, speed 1
  25. Remove the bowl from the machine
  26. Spoon one-third of egg white into the batter and fold gently
  27. Repeat with the rest of the egg whites, adding one-third at a time
  28. Pour the batter into the springform pan and spread until level
  29. Sprinkle with almonds
  30. Bake - 45 minutes, 180°C
  31. Turn off the oven and let the cake cool slowly in the oven - 30 minutes
  32. Remove from the oven and dust with icing sugar
  33. Dust with icing sugar
  34. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app