Chess Ravioli with Prosciutto & Gorgonzola

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recipe by Ezgi Polat

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    614

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 19, 2023

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    400 g
  • Egg icon
    Egg
    4
  • Olive oil icon
    Olive oil
    3 ½ tablespoons
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Spinach icon
    Spinach
    2 tablespoons
  • Gorgonzola cheese icon
    Gorgonzola cheese
    50 g
  • Garlic clove icon
    Garlic clove
    1
  • Capers icon
    Capers
    2 teaspoons
  • Black pepper icon
    Black pepper
    1 pinch
  • Olive oil icon
    Olive oil
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Prosciutto icon
    Prosciutto
    50 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Small bowl
  • kCook icon Work surface

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Knead until combined - 5 minutes, speed 1
  4. Shape the dough into a ball
  5. Wrap in plastic wrap and set aside
  6. Clean the appliance bowl and fit the Dough Tool
  7. Add the ingredients into the appliance bowl, fit the splashguard
  8. Knead until combined - 5 minutes, speed 1
  9. Shape the dough into a ball
  10. Wrap in plastic wrap
  11. Let both coloured doughs rest at room temperature - 30 minutes
  12. Add the ingredients into a small bowl
  13. Mix until well combined and set aside
  14. Lightly flour a work surface and rolling pin
  15. Retrieve the coloured doughs and remove the plastic wrap
  16. Divide each coloured dough into 2 pieces
  17. Roll out each piece of green and red dough into a square, about 20cm
  18. Take one piece of red dough and place the ingredient at intervals
  19. Top with 1 tsp of cheese filling
  20. Place one piece of green dough on top so it lines up with the red dough
  21. Gently press around each filling to release air and seal
  22. Cut out each ravioli with a knife or pasta cutter
  23. Repeat with the remaining dough pieces
  24. Cook the ravioli in salted water - about 4-5 minutes
  25. Arrange the ravioli like a chess board, 1 red and 1 green side next to each other
  26. Garnish if desired
  27. Serve
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