Oregano Crackers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    95
based on 5 ratings

These crackers are perfect to accompany your favourite cheeses.

recipe updated Sep 14, 2021

Ingredients

  • Butter icon
    Butter
    200 g (about ¾ cup)
  • All purpose flour icon
    All purpose flour
    400 g (about 3 cups)
  • Dried yeast icon
    Dried yeast
    2 teaspoons (about 8 g)
  • Dried oregano icon
    Dried oregano
    2 tablespoons (about 4 g)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Water icon
    Water
    100 g (about ½ cup)
  • Sea salt icon
    Sea salt
    1 tablespoon (about 20 g)

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add all purpose flour, dried yeast, butter, dried oregano and salt to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 6 min, speed 5
  7. Then add water to the pastry
  8. Mix with filler cap removed - 2 min, speed 5
  9. Turn out on lightly-floured surface
  10. Roll out thinly until 2mm thick
  11. Cut into squares
  12. Transfer pastry to baking sheet
  13. Sprinkle with sea salt
  14. Bake until golden brown - 15 min, 180°C
  15. Let cool
  16. Serve
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