Chicken Soup with Melted Cheese

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by MARGARITA Susl.

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    474
based on 2 ratings

A very quick and delicious soup with melted cheese. User generated recipes have not been tested by Kenwood.

recipe updated Apr 2, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    50 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    150 g
  • Chicken breast icon
    Chicken breast
    600 g
  • Chicken stock icon
    Chicken stock
    2 kg
  • Potato icon
    Potato
    500 g
  • Cheese icon
    Cheese
    180 g
  • Dill icon
    Dill
    2 sprigs
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Bay leaves icon
    Bay leaves
    1
  • Vermicelli icon
    Vermicelli
    80 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 30 sec, 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate onion and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 4 min, 114°C, speed 3
  12. Fit thick slicing disc (5) to direct prep attachment
  13. Turn direct prep attachment to position 1
  14. Slice chestnut mushrooms into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 4 min, 114°C, speed 3
  17. Then add chicken breast and chicken stock to the kCook bowl
  18. Turn direct prep attachment to position 1
  19. Slice potato into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Cook with filler cap removed - 20 min, 98°C, speed 2
  22. Then add salt & pepper, bay leaves, vermicelli and cheese to the kCook bowl
  23. Cook with filler cap removed - 15 min, 98°C, speed 3
  24. Then garnish with dill
  25. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app