Quince Jelly

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recipe by José Antonio Sánchez Bernal

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1102
based on 1 ratings

If you keep the quince jelly in the fridge until needed, it lasts a long time. User generated recipes have not been re-tested by Kenwood

recipe updated Jul 12, 2023

Ingredients

  • Quince icon
    Quince
    1 kg
  • Lemon icon
    Lemon
    1
  • Sugar icon
    Sugar
    1 kg

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Airtight container

Step preview

  1. Fit max blade to kCook bowl
  2. Add quince to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed until smooth - 3 min, speed 12
  6. Add sugar and lemon to the kCook bowl while machine is running
  7. Cook with filler cap removed - 30 min, 100°C, speed 9
  8. Transfer jelly to airtight container
  9. Before closing the lid, let the quince jelly cool completely
  10. Refrigerate until needed
  11. Serve
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