Cheesy Pizza Breadsticks
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 331
The perfect easy recipe to serve alongside a antipasti board, as part of a buffet, or to snack on with a great selection of dips. Customise this recipe by adding your favourite pizza toppings, such as chopped pepperoni, ham, or olives.
recipe updated Jan 29, 2025
Ingredients
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- Sundried tomato
- 70 g
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- Parmesan cheese
- 100 g
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- Water
- 350 g
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- Sugar
- 1 teaspoon
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- Dried yeast
- 7 g
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- Strong white bread flour
- 300 g
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- Whole wheat flour
- 200 g
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- Italian herbs
- 3 teaspoons
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- Fine sea salt
- 1 ½ teaspoons
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- Olive oil
- 30 ml
Tools
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Oven
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Parchment paper
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Plastic wrap
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Cooking Chef XL
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Cooking chef xl bowl
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Baking tray - large
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Lightly floured surface
Step preview
- Attach the Dough Tool
- Add water, sugar and dried yeast to the Cooking Chef XL Bowl
- Mix until combined
- Let rest - 5 min
- Add strong white bread flour, whole wheat flour, italian herbs, fine sea salt and olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 1
- Then add sundried tomato and parmesan cheese to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 min, Speed 1
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Roll into a square, about 30cm in dimension
- Cut into strips
- Twist the dough strips
- Place shaped dough on baking tray
- Cover with plastic wrap
- Prove - 30 min
- Pre-heat oven - 200°C
- Remove the plastic wrap and place the baking tray in the oven
- Bake - 15 min, 200°C
- Serve