Vegetable Spring Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    248
based on 4 ratings

Especially popular in Eastern China for Chinese New Year, spring rolls symbolize wealth and are named spring rolls because they’re eaten during the Spring Festival. A Cantonese dish, spring rolls are a type of dim sum stuffed with vegetables or meat and wrapped in thin dough wrappers. The rolls are then fried until golden brown. This inspired the lucky Chinese saying for “a ton of gold,” which is colloquially used as a wish for prosperity while eating spring rolls as they look like gold bars.

recipe updated Feb 12, 2024

Ingredients

  • Egg icon
    Egg
    3
  • Carrot icon
    Carrot
    100 g
  • Cabbage icon
    Cabbage
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Green onion icon
    Green onion
    20 g
  • Light soy sauce icon
    Light soy sauce
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Granulated sugar icon
    Granulated sugar
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Bean sprouts icon
    Bean sprouts
    150 g
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Water icon
    Water
    2 tablespoons
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Spring roll wrapper icon
    Spring roll wrapper
    10

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Large saucepan
  • kCook icon Large mixing bowl
  • kCook icon Baking tray - large

Step preview

  1. Add the ingredients into a small bowl
  2. Mix until combined and set aside
  3. Fit the Stir Tool
  4. Add oil into the appliance bowl, fit the splashguard
  5. Heat - 2 minutes, 110ºC, speed Off
  6. Then add the ingredient
  7. Cook - 1 minute, 110ºC, speed Off
  8. Then transfer the sauce mixture and add the ingredients
  9. Cook - 5 minutes, 110ºC, speed Stir 1
  10. Then add the ingredient
  11. Cook - 1 minute, 110ºC, speed Stir 1
  12. Strain the filling into a sieve and then transfer to a large bowl
  13. Let cool – 20 minutes
  14. Line a large baking tray with parchment paper
  15. Add the ingredients into a small bowl and mix until a paste formed
  16. Place a sheet of spring roll wrapper onto a clean work surface in the shape of a diamond
  17. Spoon 2 Tbsp of filling 5cm from the bottom corner wrapper
  18. Roll to halfway, then fold over each side to the middle of the wrapper and roll tightly
  19. Dab some of the flour paste at the top corner, roll tightly and seal
  20. Place the spring roll on the prepared baking tray
  21. Repeat the same with the rest of wrappers and filling
  22. Add oil into a large saucepan until 1/3 full
  23. Heat until it reaches 160°C - medium-high heat
  24. Fry the spring rolls in batches until golden – 3-4 minutes
  25. Serve
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