Traybake Sticky Toffee Pudding

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    641
based on 1 ratings

This traybake is inspired by the traditional British pudding. We've topped ours with caramel buttercream and a drizzle of caramel sauce.

recipe updated May 24, 2023

Ingredients

  • Dates icon
    Dates
    250 g
  • Unsalted butter icon
    Unsalted butter
    75 g
  • Unsalted butter icon
    Unsalted butter
    300 g
  • Caramel sauce icon
    Caramel sauce
    40 g
  • Water icon
    Water
    as needed
  • Light muscovado sugar icon
    Light muscovado sugar
    175 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    175 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Mixed spice icon
    Mixed spice
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Icing sugar icon
    Icing sugar
    150 g
  • Caramel sauce icon
    Caramel sauce
    75 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Small bowl
  • kCook icon Square pan - 8"
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Add dates and water to a clean small bowl
  2. Soak - 10 min
  3. Drain
  4. Pre-heat oven - 180°C
  5. Grease and line a clean square pan with parchment paper
  6. Attach Creaming beater
  7. Add unsalted butter and light muscovado sugar to the Kenwood Bowl
  8. Mix with splashguard fitted - 2 min, Speed 1
  9. Then add egg to the Kenwood Bowl
  10. Mix with splashguard fitted - 30 sec, Speed Min
  11. Then add all purpose flour, baking powder, mixed spice and vanilla extract to the Kenwood Bowl
  12. Mix with splashguard fitted - 1 min, Speed Min
  13. Transfer soaked fruit to Kenwood Bowl
  14. Mix with splashguard fitted - 30 sec, Speed Min
  15. Pour batter into square pan
  16. Bake - 25 min, 180°C
  17. Remove from oven and let cool
  18. Clean Kenwood Bowl
  19. Attach Creaming beater
  20. Add unsalted butter and icing sugar to the Kenwood Bowl
  21. Mix with splashguard fitted - 5 min, Speed 1
  22. Then add caramel sauce to the Kenwood Bowl
  23. Mix with splashguard fitted - 1 min, Speed 1
  24. Transfer mixture to cake
  25. Spread until covered
  26. Drizzle with caramel sauce
  27. Slice into squares
  28. Serve
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