Crème Anglaise

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recipe by Fanchon Leynaud

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    212
based on 1 ratings

Vanilla flavoured crème anglaise recipe. You can freeze the egg whites after separating them from the yolks. User generated recipes have not been tested by Kenwood.

recipe updated May 18, 2023

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    60 g
  • Vanilla extract icon
    Vanilla extract
    20 g
  • Milk icon
    Milk
    400 g
  • Single cream icon
    Single cream
    25 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg yolk, caster sugar and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Stir 4
  5. Add milk and single cream to the Cooking Chef XL Bowl while machine is running
  6. Mix with splashguard fitted - 8 min, 85°C, Speed 1
  7. Pour into a heatproof bowl and cover with plastic wrap
  8. Chill in fridge
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