Brioche with pink pralines

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recipe by Delphine S

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    796
based on 1 ratings

Inspired by the brioche St Genis and the brioche Praluline. User generated recipes have not been tested by Kenwood.

recipe updated Apr 15, 2024

Ingredients

  • Milk icon
    Milk
    100 g
  • Sugar icon
    Sugar
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Fresh yeast icon
    Fresh yeast
    20 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Egg icon
    Egg
    2
  • Double cream icon
    Double cream
    100 g
  • Salt icon
    Salt
    1 teaspoon
  • Butter icon
    Butter
    100 g
  • Pink praline icon
    Pink praline
    250 g

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Bundt pan - 23cm (9")
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk, sugar, vanilla extract and fresh yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 3 min, 37°C, speed 5
  6. Then add all purpose flour, egg, double cream, salt and butter to the kCook bowl
  7. Heat with filler cap fitted - 3 min, 37°C, speed 7
  8. Remove midi blade from kCook bowl
  9. Heat with filler cap fitted - 1 hr, 30°C
  10. Transfer content of kCook bowl to lightly floured surface
  11. Knock back the dough
  12. Roll out the dough into a rectangle
  13. Sprinkle with pink praline
  14. Roll into a log lengthways
  15. Cut into 2 cm wide pieces
  16. Grease a clean bundt pan
  17. Transfer shaped dough to bundt pan
  18. Bake - 30 min, 30°C
  19. Bake - 35 min, 160°C
  20. Serve
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