Crème Anglaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    142
based on 38 ratings

A vanilla flavoured, pouring custard sauce which can be served with a variety of desserts.

recipe updated May 7, 2025

Ingredients

  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    60 g
  • Milk icon
    Milk
    400 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg yolk and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed Max
  5. Then add milk and vanilla extract to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until thickened - 10 min, 85°C, Speed Min
  7. Strain mixture into medium bowl through a sieve
  8. Cover with plastic wrap
  9. Chill in fridge - 1 hr
  10. Serve
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