Chocolate and Peanut Butter Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1668

This quick dessert is rich chocolate ganache layered with smooth peanut butter and topped with soft whipped cream.

recipe updated Dec 13, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    450 g
  • Smooth peanut butter icon
    Smooth peanut butter
    250 g
  • Whipping cream icon
    Whipping cream
    600 g
  • Icing sugar icon
    Icing sugar
    50 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Piping bag
  • kCook icon Dessert glass

Step preview

  1. Attach the Creaming Beater
  2. Add whipping cream to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 5 min, 70°C, Stir 1
  5. Then add dark chocolate to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 5 min, Speed Min
  7. Transfer chocolate mixture to piping bag
  8. Let cool slightly
  9. Clean Cooking Chef bowl
  10. Attach the Whisk
  11. Add whipping cream, icing sugar and vanilla extract to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted - 2 min, Speed 2
  13. Spoon smooth peanut butter into a clean dessert glass
  14. Pipe a layer of chocolate ganache on top
  15. Repeat until the glasses are full
  16. Top with the cream
  17. Serve
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