Lemon Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    573
based on 2 ratings

These fluffy cake bars are a quick and tasty treat.

recipe updated Mar 5, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    425 g
  • Lemon icon
    Lemon
    2
  • Golden caster sugar icon
    Golden caster sugar
    225 g
  • All purpose flour icon
    All purpose flour
    275 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Egg icon
    Egg
    4
  • Icing sugar icon
    Icing sugar
    400 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Square pan - 8"
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach K Beater
  4. Add unsalted butter and golden caster sugar to the Kenwood bowl
  5. Mix with splashguard fitted - 3 min, Speed 2
  6. Then add all purpose flour, baking powder, egg and lemon to the Kenwood bowl
  7. Mix with splashguard fitted - 2 min, Speed 2
  8. Pour mixture into square pan
  9. Bake - 40 min, 180°C
  10. Remove from oven and let cool
  11. Clean Kenwood Bowl
  12. Attach K Beater
  13. Add unsalted butter, icing sugar, lemon juice and vanilla extract to the Kenwood bowl
  14. Mix with splashguard fitted then scrape bowl - 1 min, Speed Min
  15. Mix with splashguard fitted - 4 min, Speed 3
  16. Transfer icing to cake
  17. Spread
  18. Serve
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