Ginger Molasses Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 25mins
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- Serves
- 24
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- Calories
- 131
These soft, chewy cookies are equally great just out of the oven or a few days after baking. Don't forget to tap the baking tray on a worksurface just before they've finished baking. This helps them spread.
recipe updated Mar 28, 2024
Ingredients
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- All purpose flour
- 420 g
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- Baking soda
- 1 teaspoon
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- Baking powder
- 1 teaspoon
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- Ground ginger
- 2 ½ teaspoons
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- Ground cinnamon
- 2 ½ teaspoons
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- Ground cloves
- ½ teaspoon
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- Ground nutmeg
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Dark brown sugar
- 150 g
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- Granulated sugar
- 150 g
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- Black molasses
- 90 g
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- Egg
- 2
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- Milk
- 50 g
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- Vanilla extract
- 1 teaspoon
Tools
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Oven
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Parchment paper
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Plastic wrap
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Prospero
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Kenwood bowl
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Work surface
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Baking tray - large
Step preview
- Attach K Beater
- Add all purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, dark brown sugar, granulated sugar, black molasses, egg, milk and vanilla extract to the Kenwood bowl
- Mix with splashguard fitted - 4 min, Speed Min
- Transfer dough to work surface
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Remove the chilled dough from the fridge
- Roll into balls
- Place shaped dough on baking tray
- Flatten slightly
- Bake - 10 min, 180°C
- Remove from oven
- Lightly tap the baking tray on a worksurface
- Place back in the oven
- Bake - 2 min, 180°C
- Remove from oven and let cool
- Serve