Blueberry and White Chocolate Muffins

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    231
based on 1 ratings

Make these delicious muffins for a coffee morning or a picnic.

recipe updated Mar 28, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Egg icon
    Egg
    4
  • Golden caster sugar icon
    Golden caster sugar
    280 g
  • Natural yogurt icon
    Natural yogurt
    280 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Baking powder icon
    Baking powder
    4 teaspoons
  • Baking soda icon
    Baking soda
    2 teaspoons
  • Blueberries icon
    Blueberries
    250 g
  • White chocolate chips icon
    White chocolate chips
    100 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kenwood bowl

Step preview

  1. Line a clean muffin pan with paper muffin cups
  2. Pre-heat oven - 180°C
  3. Attach K Beater
  4. Add unsalted butter and golden caster sugar to the Kenwood bowl
  5. Mix with splashguard fitted then scrape bowl - 2 min, Speed 3
  6. Mix with splashguard fitted - 1 min, Speed 3
  7. Then add egg to the Kenwood bowl
  8. Mix with splashguard fitted then scrape bowl - 3 min, Speed 3
  9. Then add natural yogurt and vanilla extract to the Kenwood bowl
  10. Mix with splashguard fitted - 3 min, Speed 2
  11. Then add all purpose flour, baking powder and baking soda to the Kenwood bowl
  12. Mix with splashguard fitted then scrape bowl - 3 min, Speed Min
  13. Mix with splashguard fitted - 1 min, Speed 2
  14. Then add blueberries and white chocolate chips to the Kenwood bowl
  15. Mix with splashguard fitted - 1 min, Speed Min
  16. Spoon mixture into muffin pan
  17. Bake - 20 min, 180°C
  18. Remove from oven and let cool
  19. Serve
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