Miso and Vegetable Rice Porridge
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 294
Colourful and delicious, this one pot savoury porridge is packed with veg and miso, which has great nutritional benefits due to the probiotics that come from fermentation, meaning it helps keep your gut healthy. A warming, hearty dish ideal for a cold winter’s night.
recipe updated Jan 7, 2025
Ingredients
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- Onion
- 150 g
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- Carrot
- 50 g
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- Zucchini
- 130 g
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- Red bell pepper
- 150 g
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- Garlic clove
- 2
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- Ginger
- 10 g
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- Water
- 950 g
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- Green onion
- as needed
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- Sesame oil
- 1 tablespoon
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- Arborio rice
- 200 g
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- Miso
- 4 tablespoons
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- Dried wakame seaweed
- as needed
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- Roasted sesame seeds
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Jug
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Serving bowl - small
Step preview
- Attach the Stir Tool
- Add sesame oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Speed OFF
- Then add onion, carrot, zucchini, red bell pepper, garlic clove and ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 6 min, 120°C, Stir 2
- Then add arborio rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 120°C, Stir 2
- Add water and miso to a clean jug
- Stir until combined
- Transfer content of jug to Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 105°C, Stir 3
- Remove the splashguard
- Cook - 10 min, 105°C, Stir 3
- Divide content of Cooking Chef XL Bowl between 4 serving bowl
- Top with green onion, dried wakame seaweed and roasted sesame seeds
- Serve