One Pot Chicken Marsala

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    537
based on 6 ratings

An easy, one-pot take on the classic chicken marsala. Chicken, shallots, garlic, and mushrooms are lightly sauteed and doused in a rich, herby sauce. This recipe is delicious served alongside steamed white rice or polenta, with plenty of crusty bread to mop up any leftover sauce.

recipe updated Jan 2, 2025

Ingredients

  • Chicken thigh fillet icon
    Chicken thigh fillet
    600 g
  • Shallot icon
    Shallot
    90 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    150 g
  • Chicken stock icon
    Chicken stock
    150 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Butter icon
    Butter
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Marsala icon
    Marsala
    250 ml
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 140°C, Speed OFF
  5. Then add chicken thigh fillet to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 6 min, 140°C, Stir 3
  7. Transfer chicken to medium bowl then set aside
  8. Clean Cooking Chef bowl
  9. Attach the Stir Tool
  10. Add butter to the Cooking Chef XL Bowl
  11. Heat with splashguard fitted - 1 min, 110°C, Stir 2
  12. Then add shallot and garlic purée to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 4 min, 110°C, Stir 2
  14. Remove the splashguard
  15. Add chestnut mushrooms to the Cooking Chef XL Bowl
  16. Cook - 4 min, 140°C, Stir 2
  17. Transfer chicken to Cooking Chef XL Bowl
  18. Add all purpose flour to the Cooking Chef XL Bowl
  19. Cook - 3 min, 120°C, Stir 2
  20. Then add marsala, chicken stock, salt and black pepper to the Cooking Chef XL Bowl
  21. Cook - 1 min, 110°C, Stir 2
  22. Cook - 7 min, 105°C, Stir 4
  23. Then add fresh parsley to the Cooking Chef XL Bowl
  24. Cook - 2 min, 100°C, Stir 2
  25. Serve
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