Salt and Pepper Pork Stir Fry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    530
based on 2 ratings

An easy weeknight dinner, this recipe uses pantry ingredients that you likely already have, to bring together a quick and delicious meal when your cupboards are looking bare. The pork is seasoned with soy sauce, nutty sesame oil and salt, along with plenty of ground black pepper which gives this dish aromatic heat without it being too spicy. To speed things up, use microwaveable rice sachets to serve alongside.

recipe updated Jan 22, 2025

Ingredients

  • Green onion icon
    Green onion
    60 g
  • Basmati rice icon
    Basmati rice
    as needed
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Ginger purée icon
    Ginger purée
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    1 tablespoon
  • Ground pork icon
    Ground pork
    600 g
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    1 ½ teaspoons
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  5. Then add green onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 120°C, Stir 2
  7. Then add ginger purée and garlic purée to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 1 min, 120°C, Stir 2
  9. Then add ground pork to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 2 min, 140°C, Stir 2
  11. Cook with splashguard fitted - 2 min, 160°C, Stir 2
  12. Then season with fine sea salt and black pepper
  13. Cook with splashguard fitted - 2 min, 160°C, Stir 2
  14. Then add sesame oil and soy sauce to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 2 min, 140°C, Stir 2
  16. Then serve with basmati rice
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