Cauliflower and Potato Sabzi
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 2
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- Calories
- 563
Ideal for a quick mid-week meal, sabzi comes from the Urdu word for ‘vegetables’, which are spiced with cumin, mustard, garam masala, turmeric and chilli powder and simply cooked with garlic, ginger and chilli. This recipe is best served alongside steamed white rice with a big dollop of yoghurt to cut through the heat.
recipe updated Jan 8, 2024
Ingredients
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- Red onion
- 150 g
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- Green chili
- 1
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- Tomato
- 250 g
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- Cauliflower
- 280 g
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- Potato
- 300 g
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- Cilantro
- 20 g
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- Ghee
- 4 tablespoons
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- Cumin seeds
- 2 teaspoons
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- Mustard seeds
- 2 teaspoons
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- Ginger purée
- 1 ½ tablespoons
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- Garlic purée
- 1 ½ tablespoons
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- Garam masala
- 1 ½ teaspoons
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- Ground turmeric
- 1 teaspoon
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- Chili powder
- 1 teaspoon
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- Frozen peas
- 100 g
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- Water
- 300 g
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- Fine sea salt
- 1 ½ teaspoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add ghee to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 min, 120°C, Stir 1
- Then add cumin seeds and mustard seeds to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 2
- Then add ginger purée and garlic purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 2
- Then add red onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 120°C, Stir 2
- Then add green chili, garam masala, ground turmeric, chili powder and tomato to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 120°C, Stir 2
- Then add cauliflower, potato, frozen peas, water and fine sea salt to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 18 min, 105°C, Stir 3
- Remove the splashguard
- Cook - 6 min, 130°C, Stir 2
- Then top with cilantro
- Serve