Fruit Scones
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 328
A classic treat, perfect for an afternoon tea or a mid-morning snack.
recipe updated May 18, 2023
Ingredients
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- Water
- as needed
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- Egg
- 1
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- Sultanas
- 100 g
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- Vegetable oil
- 90 g
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- Caster sugar
- 90 g
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- Egg
- 1
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- Buttermilk
- 150 g
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- Milk
- 80 g
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- Bread flour
- 250 g
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- All purpose flour
- 250 g
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- Baking powder
- 15 g
Tools
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Oven
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Parchment paper
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Prospero
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Small bowl
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Kenwood bowl
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Baking tray - large
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Lightly floured surface
Step preview
- Add sultanas and water to a clean small bowl
- Soak - 10 min
- Drain then set aside
- Attach Dough Hook
- Add vegetable oil, caster sugar, egg, buttermilk, milk, bread flour, all purpose flour and baking powder to the Kenwood bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Mix with splashguard fitted - 1 min, Speed 1
- Transfer soaked fruit to Kenwood bowl
- Mix with splashguard fitted then scrape bowl - 30 sec, Speed 1
- Remove the appliance bowl from the machine
- Cover with kitchen towel
- Let rest - 20 min
- Line a clean baking tray with parchment paper
- Pre-heat oven - 190°C
- Transfer dough to lightly floured surface
- Using a rolling pin, roll out until 1.5 cm thick
- Cut into rounds
- Place shaped dough on baking tray
- Let rest - 10 min
- Brush with egg
- Bake - 10 min, 190°C
- Remove from oven and let cool
- Serve