Swiss Butter Plait

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recipe by Roberto D

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    259
based on 3 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 22, 2023

Ingredients

  • Butter icon
    Butter
    70 g
  • Egg icon
    Egg
    1
  • Milk icon
    Milk
    300 g
  • Quick-rise yeast icon
    Quick-rise yeast
    20 g
  • Sugar icon
    Sugar
    2 teaspoons
  • Italian 00 flour icon
    Italian 00 flour
    500 g
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk, quick-rise yeast and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 4
  6. Then add italian 00 flour, butter and salt to the kCook bowl
  7. Mix with filler cap fitted - 5 min, speed 3
  8. Transfer dough to medium bowl
  9. Prove - 2 hr
  10. Pre-heat oven - 200°C
  11. Transfer dough to lightly floured surface
  12. Divide into 4 equal pieces
  13. Shape each piece into a long log
  14. Pleat into a braid by crossing the two strands on the right, then place the strand on the far left across the two in the middle and repeat
  15. Transfer shaped dough to baking tray
  16. Brush with egg
  17. Bake - 30 min, 200°C
  18. Serve
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