Bapao Dumplings

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recipe by Annett Röder

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    460

Bapao is a stuffed dumpling and traditional Indonesian street food. In China, this dish is known as Baozi or DimSum. It can be filled with meat or a vegetarian filling. Serve with some sweet chili sauce for dipping, warm or cold as a main dish, a snack, or as part of a Buffett. My children also enjoy them in their lunch boxes. User generated recipes have not been re-tested by Kenwood.

recipe updated May 30, 2023

Ingredients

  • Milk icon
    Milk
    300 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Sugar icon
    Sugar
    2 teaspoons
  • Salt icon
    Salt
    1 pinch
  • All purpose flour icon
    All purpose flour
    500 g
  • Onion icon
    Onion
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Oil icon
    Oil
    as needed
  • Ground beef icon
    Ground beef
    500 g
  • Kecap manis icon
    Kecap manis
    2 tablespoons
  • Sweet chili sauce icon
    Sweet chili sauce
    4 tablespoons
  • Peanut butter icon
    Peanut butter
    2 tablespoons
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Food processor attachment
  • kCook icon Work surface
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Serving plate

Step preview

  1. Attach the Dough Tool
  2. Add milk to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 34°C, Speed OFF
  5. Then add dried yeast, sugar, salt and all purpose flour to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 1 min, 30°C, Speed 1
  7. Transfer dough to medium bowl
  8. Cover with kitchen towel then set aside - 1 hr
  9. Fit the thick slicing disc to the Food processor attachment
  10. Attach Food Processor attachment to the machine
  11. Add onion and garlic clove to the Food processor attachment
  12. Chop coarsely
  13. Remove the attachment from the machine
  14. Clean Cooking Chef bowl
  15. Attach the Stir Tool
  16. Add oil to the Cooking Chef XL Bowl
  17. Heat with splashguard fitted - 1 min, 90°C, Speed OFF
  18. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  19. Cook with splashguard fitted - 2 min, 90°C, Stir 1
  20. Then add ground beef to the Cooking Chef XL Bowl
  21. Cook with splashguard fitted - 5 min, 100°C, Stir 1
  22. Then add kecap manis, sweet chili sauce and peanut butter to the Cooking Chef XL Bowl
  23. Stir with splashguard fitted - 2 min, Stir 1
  24. Remove excess liquid if needed
  25. Transfer filling to medium bowl then set aside
  26. Transfer dough to work surface
  27. Roll into a log
  28. Slice into rounds
  29. Roll out into rounds until 1 cm thick
  30. Place 2 teaspoons of filling into the middle of each round
  31. Lift the edges over the filling and press together to seal the dough
  32. Repeat with the rest
  33. Cover with kitchen towel then set aside - 15 min
  34. Clean Cooking Chef bowl
  35. Add water to the Cooking Chef XL Bowl
  36. Remove the Stir Tool
  37. Heat with splashguard fitted - 1 min, 100°C, Speed OFF
  38. Line the Steaming basket with parchment paper
  39. Transfer dumplings to Steaming basket
  40. Attach the steaming basket
  41. Steam - 15 min, 100°C, Speed OFF
  42. Transfer dumplings to serving plate
  43. Serve
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