Tuna and Corn Fritters
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 347
Easy, fast, tuna and sweetcorn fritters that are perfect for Lent or any time of the year. Make the most of tinned tuna in this simple, speedy dish - ideal for brunch, lunch, or dinner.
recipe updated Feb 22, 2023
Ingredients
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- All purpose flour
- 150 g
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- Baking powder
- 2 teaspoons
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- Green onion
- 2
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- Lemon
- 1
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- Fresh parsley
- 2 sprigs
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- Milk
- 125 ml
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- Egg
- 3
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- Salt
- ½ teaspoon
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- Black pepper
- ¼ teaspoon
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- Canned corn
- 300 g
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- Canned tuna
- 120 g
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- Sunflower oil
- 2 teaspoons
Tools
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Stove
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Paper towels
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Cooking Chef XL
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Cooking chef xl bowl
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Plate
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Frying pan
Step preview
- Attach the Whisk
- Add milk, egg, salt and black pepper to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 4
- Then add all purpose flour and baking powder to the Cooking Chef XL Bowl
- Mix with splashguard fitted then scrape bowl - 30 sec, Speed 3
- Mix with splashguard fitted - 30 sec, Speed 3
- Remove the Whisk Tool
- Add canned corn, green onion, lemon, canned tuna and fresh parsley to the Cooking Chef XL Bowl
- Attach the K-Beater
- Mix with splashguard fitted - 30 sec, Speed Min
- Line a clean plate with paper towels then set aside
- Add sunflower oil to a clean frying pan
- Heat - medium-high heat
- Take 2 Tbsp of the fritters mixture
- Place into the hot pan and flatten with a fork
- Repeat the same with the rest of the mixture
- Fry each side until golden brown - 3 min
- Place the cooked fritters on the lined plate
- Serve