Mini Cakes with Goat Cheese and Hazelnuts

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    111

Use some mini rectangular moulds. User generated recipes have not been tested by Kenwood.

recipe updated Jan 30, 2023

Ingredients

  • Cubed bacon icon
    Cubed bacon
    100 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Egg icon
    Egg
    3
  • Olive oil icon
    Olive oil
    80 g
  • Milk icon
    Milk
    130 g
  • Baking powder icon
    Baking powder
    11 g
  • Hazelnuts icon
    Hazelnuts
    80 g
  • Goat cheese icon
    Goat cheese
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Mini loaf tin

Step preview

  1. Fit max blade to kCook bowl
  2. Add cubed bacon to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 120°C
  6. Transfer content of kCook bowl to medium bowl then set aside
  7. Pre-heat oven - 180°C
  8. Grease and line a clean mini loaf tin with parchment paper
  9. Clean kCook bowl
  10. Fit max blade to kCook bowl
  11. Add all purpose flour, egg, olive oil, milk and baking powder to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Mix with filler cap fitted - 10 sec, speed 9
  15. Then add hazelnuts and goat cheese to the kCook bowl
  16. Mix with filler cap fitted - 10 sec, speed 7
  17. Transfer content of medium bowl to kCook bowl
  18. Mix with filler cap fitted - 5 sec, speed 7
  19. Transfer content of kCook bowl to mini loaf tin
  20. Bake - 20 min, 180°C
  21. Turn out onto cooling rack
  22. Serve
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