Marble Cake

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recipe by Octavie

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    604

User generated recipes have not been tested by Kenwood.

recipe updated May 18, 2023

Ingredients

  • Egg icon
    Egg
    6
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Sugar icon
    Sugar
    400 g
  • Italian 00 flour icon
    Italian 00 flour
    700 g
  • Baking powder icon
    Baking powder
    11 g
  • Oil icon
    Oil
    150 g
  • Milk icon
    Milk
    150 g
  • Cocoa powder icon
    Cocoa powder
    3 tablespoons
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Springform pan - 10 x 2.5"

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean springform pan with parchment paper
  3. Attach the K-Beater
  4. Add egg to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted - 2 min, Speed 2
  7. Then add vanilla extract and sugar to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 5 min, Speed 2
  9. Then add italian 00 flour and baking powder to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until well combined - 2 min, Stir 2
  11. Mix with splashguard fitted - 3 min, Speed 2
  12. Then add oil to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 2 min, Stir 2
  14. Mix with splashguard fitted until smooth - 3 min, Speed 2
  15. Then add milk to the Cooking Chef XL Bowl
  16. Mix with splashguard fitted until well combined - 2 min, Stir 2
  17. Mix with splashguard fitted until smooth - 3 min, Speed 2
  18. Scrape the dough from the sides
  19. Transfer one third of dough to springform pan
  20. Add cocoa powder to the dough
  21. Mix until well combined
  22. Transfer the rest of dough to springform pan
  23. Mix by lifting the plain dough to mix with the cocoa dough
  24. Bake - 50 min, 180°C
  25. Turn out onto cooling rack
  26. Sprinkle with icing sugar
  27. Serve
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