Round brioche
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recipe by Nathalie robert
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- Total Time
- 3hrs 30mins
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- Serves
- 10
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- Calories
- 327
A quick and easy brioche for snacking or breakfast. Use the flavour of your choice: orange blossom, citrus zest, vanilla... User generated recipes have not been tested by Kenwood.
recipe updated Feb 26, 2024
Ingredients
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- Milk
- 90 g
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- Sugar
- 100 g
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- Fresh yeast
- 20 g
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- Whipping cream - 48%
- 200 g
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- Egg
- 2
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- All purpose flour
- 500 g
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- Orange blossom water
- as needed
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- Egg
- 1
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- Pearl sugar
- as needed
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Round pan - 28cm (11")
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Lightly floured surface
Step preview
- Attach the Dough Tool
- Add milk, sugar and fresh yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min 30 sec, 35°C, Speed Min
- Then add whipping cream - 48% and egg to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min 30 sec, 35°C, Speed 1
- Then add all purpose flour and orange blossom water to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 5 min, 35°C, Speed 3
- Grease and line a clean round pan
- Transfer dough to lightly floured surface
- Knock back the dough
- Divide the dough in 9 balls of equal size
- Transfer dough balls to round pan
- Brush with egg
- Sprinkle with pearl sugar
- Cover with kitchen towel and let rise - 30 min
- Pre-heat oven - 150°C
- Bake - 25 min, 150°C
- Serve