Mango Lassi

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    239
based on 40 ratings

A cool and refreshing drink made with fresh mangoes, yoghurt and milk with a hint of cardamom. It makes a perfect accompaniment to spicy dishes or served as a cooling drink on a hot day.

recipe updated May 14, 2025

Ingredients

  • Mango icon
    Mango
    330 g
  • Water icon
    Water
    80 g
  • Natural yogurt icon
    Natural yogurt
    570 g
  • Milk icon
    Milk
    270 g
  • Honey icon
    Honey
    3 tablespoons
  • Ground cardamom icon
    Ground cardamom
    ΒΌ teaspoon

Tools

  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Drinking glass

Step preview

  1. Add mango and water to the Glass thermoresist blender
  2. Pulse until smooth
  3. Add natural yogurt, milk, honey and ground cardamom to the Glass thermoresist blender
  4. Pulse until combined
  5. Remove the attachment from the machine
  6. Pour mixture into 4 drinking glasses
  7. Serve immediately
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