Spinach and Feta Flatbread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 2
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- Calories
- 897
This quick flatbread only takes 10 minutes in the oven and requires no yeast! If you are short on time and don’t have any yeast or yoghurt in the house, these easy no yeast flatbreads are quick and can be topped with anything you like. For this recipe, we have topped our flatbreads with a savoury and a little salty combination of pesto, spinach and feta. Why not try this combination out and sprinkle some crispy onions for that added crunch.
recipe updated May 20, 2025
Ingredients
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- All purpose flour
- 260 g
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- Baking powder
- 1 ½ teaspoons
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- Salt
- 1 teaspoon
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- Olive oil
- 2 tablespoons
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- Caster sugar
- 1 teaspoon
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- Water
- 120 g
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- Pesto
- 4 tablespoons
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- Baby spinach
- 40 g
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- Feta cheese
- 100 g
Tools
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Oven
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Parchment paper
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Baking tray - large
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Lightly floured surface
Step preview
- Attach the Dough Tool
- Add all purpose flour, baking powder and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 2
- Then add olive oil, caster sugar and water to the Cooking Chef XL Bowl
- Mix with splashguard fitted then scrape bowl - 5 min, Speed 2
- Mix with splashguard fitted - 5 min, Speed 2
- Let rest - 10 min
- Pre-heat oven - 200°C
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Divide into halves
- Roll out into an oval shape
- Place shaped dough on baking tray
- Spread with pesto evenly
- Sprinkle with baby spinach and feta cheese
- Bake until light golden - 10 min, 200°C
- Serve