Chocolate Covered Stuffed Dates

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    171

Give this easy and delicious recipe a try for Ramadan. It's a healthy sweet which you can enjoy during Iftar time and it’s also a perfect snack for an immediate burst of energy, especially after many hours of fasting. You can sprinkle the chocolate covered dates with crushed pistachios or sea salt before chilling.

recipe updated Feb 15, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Medjool dates icon
    Medjool dates
    20
  • Crunchy peanut butter icon
    Crunchy peanut butter
    100 g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Cut a slit along each date and remove the pit
  3. Place medjool dates on the baking tray
  4. Fill with crunchy peanut butter then set aside
  5. Fit stir tool to kCook bowl
  6. Add dark chocolate to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Heat with filler cap fitted until melted - 5 min, 60°C, speed 4
  10. Carefully dip each date in the melted chocolate until coated
  11. Chill in fridge until set - 20 min
  12. Serve
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