Fluffy Chocolate Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    95
based on 1 ratings

Made with quinoa flour and containing no dairy, these pancakes are both vegan and gluten free!

recipe updated May 20, 2025

Ingredients

  • Banana icon
    Banana
    1
  • Almond milk icon
    Almond milk
    180 g
  • Maple syrup icon
    Maple syrup
    45 g
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    20 g
  • Quinoa flour icon
    Quinoa flour
    185 g
  • Oil icon
    Oil
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Attach Whisk
  2. Add almond milk, maple syrup, apple cider vinegar and banana to the Kenwood Bowl
  3. Mix with splashguard fitted - 1 min, Speed Max
  4. Then add baking soda, cocoa powder and quinoa flour to the Kenwood Bowl
  5. Mix with splashguard fitted - 30 sec, Speed 3
  6. Mix with splashguard fitted - 20 sec, Speed Max
  7. Heat a clean frying pan
  8. Grease with oil
  9. Ladle batter into frying pan
  10. Cook each side in frying pan - 2 min, medium-high heat
  11. Transfer content of frying pan to serving plate
  12. Repeat with the remaining batter
  13. Serve
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