Quick Chicken Rendang

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    831
based on 3 ratings

Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk. This delicious and fragrant dish is best served with steamed rice.

recipe updated Feb 19, 2025

Ingredients

  • Chicken thigh icon
    Chicken thigh
    300 g
  • Red chili icon
    Red chili
    1
  • Ginger icon
    Ginger
    10 g
  • Coriander leaves icon
    Coriander leaves
    10 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Rendang paste icon
    Rendang paste
    50 g
  • Canned coconut milk icon
    Canned coconut milk
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 160°C, Speed OFF
  5. Then add chicken thighs and Rendang paste to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until cooked through - 10 min, 110°C, Stir 2
  7. Then add red chili and ginger to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 3 min, 110°C, Stir 2
  9. Then add canned coconut milk to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 10 min, 105°C, Stir 2
  11. Then top with coriander leaves
  12. Serve
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