P's Pizza Dough

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by B P

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    354
based on 7 ratings

The amount in this recipe is enough to a standard baking tray. User generated recipes have not been re-tested by Kenwood.

recipe updated May 18, 2023

Ingredients

  • Water icon
    Water
    400 ml
  • All purpose flour icon
    All purpose flour
    400 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Dough Tool
  2. Add all purpose flour, water, dried yeast and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted - 10 min, Speed 1
  5. Remove the Dough Tool
  6. Prove with splashguard fitted - 1 hr 30 min, 30°C, Speed OFF
  7. Use
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