Spinach and Ricotta Lasagne Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    668
based on 5 ratings

This meat free recipe is perfect for Lent or any other time of the year. This twist on the classic dish is easier than lasagne, but every bit as delicious! These Spinach Lasagne Roll Ups are freezer friendly and a tasty family pleaser.

recipe updated Feb 13, 2025

Ingredients

  • Mozzarella cheese icon
    Mozzarella cheese
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Onion icon
    Onion
    50 g
  • Fresh basil leaves icon
    Fresh basil leaves
    5
  • Water icon
    Water
    800 g
  • Baby spinach icon
    Baby spinach
    500 g
  • Ricotta cheese icon
    Ricotta cheese
    500 g
  • Egg icon
    Egg
    1
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Salt icon
    Salt
    1 ½ teaspoons
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Passata icon
    Passata
    700 g
  • Water icon
    Water
    375 ml
  • Fresh lasagna noodles icon
    Fresh lasagna noodles
    14

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Baking dish - large

Step preview

  1. Attach the Stir Tool
  2. Add water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 min, 105°C, Speed OFF
  5. Then add baby spinach to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 105°C, Stir 3
  7. Then add baby spinach to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 2 min, 105°C, Stir 3
  9. Drain the spinach and rinse under cold water, then squeeze out any excess liquid
  10. Return the spinach to the appliance bowl
  11. Add ricotta cheese, egg, mozzarella cheese, garlic clove, ground nutmeg, salt and black pepper to the Cooking Chef XL Bowl
  12. Attach the K-Beater
  13. Mix with splashguard fitted - 1 min, Speed Min
  14. Transfer mixture to medium bowl then set aside
  15. Clean Cooking Chef bowl
  16. Attach the Stir Tool
  17. Add olive oil to the Cooking Chef XL Bowl
  18. Heat with splashguard fitted - 2 min, 105°C, Speed OFF
  19. Then add garlic clove and onion to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted - 4 min, 105°C, Stir 3
  21. Then add salt, black pepper, Passata, water and fresh basil leaves to the Cooking Chef XL Bowl
  22. Cook with splashguard fitted - 15 min, 105°C, Stir 4
  23. Pre-heat oven - 180°C
  24. Add Fresh Lasagna Noodles to a clean work surface
  25. Spoon 2 tablespoons of spinach and ricotta mix onto the lasagne sheet and spread evenly to the edges
  26. Roll up from the short side tightly
  27. Repeat with the rest
  28. Transfer some of the sauce to baking dish
  29. Transfer rolls to baking dish
  30. Top the lasagne rolls with the remaining sauce and spread evenly
  31. Sprinkle with mozzarella cheese
  32. Bake until light golden - 30 min, 180°C
  33. Serve
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