Kale and Pesto Pizza

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1301
based on 5 ratings

A delicious cheesy pizza topped with crispy kale. To make a large pizza don't split the dough into two and roll into a rectangle to fit your baking tray.

recipe updated Feb 26, 2025

Ingredients

  • Mozzarella cheese icon
    Mozzarella cheese
    180 g
  • Cherry tomatoes icon
    Cherry tomatoes
    as needed
  • Kale icon
    Kale
    40 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Water icon
    Water
    300 g
  • Olive oil icon
    Olive oil
    2 ¾ tablespoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Pesto icon
    Pesto
    as needed
  • Chili flakes icon
    Chili flakes
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add dried yeast and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 5 min, 30°C, Speed OFF
  5. Then add olive oil, all purpose flour and salt to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 10 min, Speed 2
  7. Remove the Dough Tool
  8. Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
  9. Pre-heat oven - 220°C
  10. Transfer dough to lightly floured surface
  11. Divide into halves
  12. Roll out until 1 cm thick
  13. Transfer shaped dough to baking tray
  14. Spread with pesto thinly
  15. Top with mozzarella cheese and cherry tomatoes
  16. Top with kale and chili flakes
  17. Drizzle with olive oil
  18. Bake - 15 min, 220°C
  19. Serve
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