Ghraybeh
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 20mins
-
- Serves
- 12
-
- Calories
- 256
Ghraybeh (also called ghorayba or graybeh) is a popular Middle Eastern shortbread with a smooth and buttery texture, and delicate, sweet flavour. They are often made around Ramadan and Eid to serve to guests. They stay fresh for a long period at room temperature. This recipe is incredibly easy to make and only requires a few ingredients.
recipe updated Feb 19, 2025
Ingredients
-
- Butter
- 230 g
-
- Pistachios
- 22
-
- Icing sugar
- 125 g
-
- Rose water
- 1 teaspoon
-
- All purpose flour
- 270 g
Tools
-
Oven
-
Parchment paper
-
Plastic wrap
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Baking tray - large
Step preview
- Attach the Creaming Beater
- Add butter and icing sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 2 min, Speed 4
- Then add rose water to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Speed Min
- Then add all purpose flour to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Remove the dough from the bowl
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 150°C
- Line a clean baking tray with parchment paper
- Remove the chilled dough from the fridge
- Divide into pieces
- Roll into balls
- Transfer dough balls to baking tray
- Top with pistachios
- Bake until firm - 10 min, 150°C
- Remove from oven and let cool
- Serve