Pork and Apple Stew with Dumplings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1557
based on 1 ratings

A great dinner for cold nights. Topped with dumplings that will soak up all the delicious flavour and packed with vegetables.

recipe updated Dec 30, 2024

Ingredients

  • Pork shoulder icon
    Pork shoulder
    900 g
  • Onion icon
    Onion
    300 g
  • Chicken stock icon
    Chicken stock
    200 g
  • Cooking apple icon
    Cooking apple
    125 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    100 g
  • Sweet potato icon
    Sweet potato
    250 g
  • Carrot icon
    Carrot
    200 g
  • Green beans icon
    Green beans
    50 g
  • All purpose flour icon
    All purpose flour
    340 g
  • Salt icon
    Salt
    1 teaspoon
  • Suet icon
    Suet
    140 g
  • Water icon
    Water
    160 g
  • Dried sage icon
    Dried sage
    4 teaspoons
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • Apple cider icon
    Apple cider
    500 g
  • Cornstarch icon
    Cornstarch
    2 tablespoons
  • Water icon
    Water
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Small bowl

Step preview

  1. Attach the Dough Tool
  2. Add all purpose flour, salt, suet, water and dried sage to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed 2
  5. Transfer dough to lightly floured surface
  6. Knead until elastic
  7. Divide into 8 equal pieces
  8. Shape into balls
  9. Cover with kitchen towel then set aside
  10. Clean Cooking Chef bowl
  11. Attach the Stir Tool and Stir Assist Clip
  12. Add vegetable oil to the Cooking Chef XL Bowl
  13. Heat with splashguard fitted - 1 min, 140°C, Speed OFF
  14. Then add pork shoulder to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 5 min, 120°C, Stir 3
  16. Transfer the pork into a medium bowl
  17. Repeat the same with the remaining pork
  18. Add onion to the Cooking Chef XL Bowl
  19. Cook with splashguard fitted - 3 min, 120°C, Stir 3
  20. Then add all purpose flour and dried sage to the Cooking Chef XL Bowl
  21. Cook with splashguard fitted - 3 min, 120°C, Stir 3
  22. Then add apple cider, chicken stock and cooking apple to the Cooking Chef XL Bowl
  23. Transfer the pork back into the appliance bowl
  24. Cook with splashguard fitted - 2 hr, 95°C, Stir 4
  25. Add cornstarch and water to a clean small bowl
  26. Mix until combined
  27. Transfer cornflour mixture to Cooking Chef XL Bowl
  28. Add chestnut mushrooms, sweet potato, carrot and green beans to the Cooking Chef XL Bowl
  29. Transfer dumplings to Cooking Chef XL Bowl
  30. Remove the Stir Tool and Stir Assist Clip
  31. Cook with splashguard fitted - 30 min, 100°C, Speed OFF
  32. Serve
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