Gingerbread Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    203
based on 1 ratings

These pancakes are delicious on Christmas morning. Serve with maple syrup and toasted pecans, or fresh fruit. For a more indulgent breakfast serve with one of our flavoured Chantilly creams.

recipe updated Mar 18, 2025

Ingredients

  • Egg icon
    Egg
    1
  • Maple syrup icon
    Maple syrup
    1 ½ teaspoons
  • Milk icon
    Milk
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    150 g
  • Golden caster sugar icon
    Golden caster sugar
    2 teaspoons
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Frying pan

Step preview

  1. Attach Whisk
  2. Add egg, maple syrup, milk, baking powder, ground ginger, ground cinnamon, all purpose flour and golden caster sugar to the Kenwood Bowl
  3. Mix with splashguard fitted - 2 min, Speed Max
  4. Pre-heat a clean frying pan - medium-high heat
  5. Add unsalted butter to the frying pan
  6. Heat until melted
  7. Ladle some of the batter into frying pan
  8. Cook each side until golden brown - 2 min
  9. Transfer the pancake to a serving plate
  10. Repeat with the rest
  11. Serve
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