Earl Grey Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    282

A perfect summer treat for tea lovers. Remember to chill the Frozen Dessert Maker bowl 24 hours before making this ice cream.

recipe updated Jul 25, 2023

Ingredients

  • Whole milk icon
    Whole milk
    300 ml
  • Whipping cream icon
    Whipping cream
    325 g
  • Loose earl grey tea icon
    Loose earl grey tea
    30 g
  • Egg yolk icon
    Egg yolk
    3
  • Caster sugar icon
    Caster sugar
    150 g

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Large saucepan
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
  2. Add whole milk, whipping cream and loose Earl Grey tea to a clean large saucepan
  3. Heat until boiling - medium-high heat
  4. Strain mixture into jug and let cool
  5. Attach Whisk
  6. Add egg yolk and caster sugar to the Kenwood Bowl
  7. Whisk with splashguard fitted then scrape bowl - 2 min, Speed 4
  8. Whisk with splashguard fitted - 2 min, Speed 4
  9. Pour milk mixture into Kenwood Bowl slowly while machine is running
  10. Whisk with splashguard fitted until combined - 20 sec, Speed Min
  11. Transfer mixture to large saucepan
  12. Simmer until thickened - low heat
  13. Strain mixture into jug and let cool
  14. Attach the Frozen Dessert Maker attachment to the machine
  15. Set the speed to Min
  16. Pour custard into Frozen Dessert Maker attachment carefully
  17. Mix - 30 min
  18. Remove the attachment from the machine
  19. Transfer mixture to airtight container
  20. Cover with a lid
  21. Freeze overnight until solid
  22. Serve
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