German Coleslaw
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 25mins
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- Serves
- 6
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- Calories
- 52
This light coleslaw is made with vinegar and spices instead of mayonnaise.
recipe updated Jan 22, 2025
Ingredients
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- White cabbage
- 400 g
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- Onion
- 100 g
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- Salt
- 1 ½ teaspoons
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- Sugar
- 1 ½ teaspoons
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- Ground caraway
- 1 teaspoon
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- Vegetable oil
- 1 tablespoon
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- White wine vinegar
- 1 ½ tablespoons
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- Water
- 40 g
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- Black pepper
- ¼ teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Colander
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Large mixing bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add white cabbage, salt, sugar and ground caraway to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 8 min, Speed Min
- Drain cabbage into colander
- Transfer cabbage to large mixing bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted - 1 min, 140°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 2
- Then add white wine vinegar, water and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 2
- Transfer cabbage to Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed Min
- Transfer coleslaw to large mixing bowl and cover
- Chill in fridge - 2 hr
- Serve