German Coleslaw

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    52

This light coleslaw is made with vinegar and spices instead of mayonnaise.

recipe updated Dec 7, 2023

Ingredients

  • White cabbage icon
    White cabbage
    400 g
  • Onion icon
    Onion
    100 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Sugar icon
    Sugar
    1 ½ teaspoons
  • Ground caraway icon
    Ground caraway
    1 teaspoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • White wine vinegar icon
    White wine vinegar
    1 ½ tablespoons
  • Water icon
    Water
    40 g
  • Black pepper icon
    Black pepper
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Large mixing bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice white cabbage into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add salt, sugar and ground caraway to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted - 8 min, speed 4
  11. Drain cabbage into colander
  12. Transfer cabbage to large mixing bowl then set aside
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add vegetable oil to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Heat with filler cap removed - 140°C, speed 3
  19. Then add onion to the kCook bowl
  20. Cook with filler cap removed - 5 min, 120°C, speed 3
  21. Then add white wine vinegar, water and black pepper to the kCook bowl
  22. Cook with filler cap removed - 2 min, 120°C, speed 3
  23. Transfer cabbage to kCook bowl
  24. Mix with filler cap removed - 2 min, speed 4
  25. Transfer coleslaw to large mixing bowl and cover
  26. Chill in fridge - 2 hr
  27. Serve
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