Salted Chocolate Whiskey Caramels
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 505
Sweet and salty, with a hint of booze, these caramels are the perfect homemade gift. Wrap individually in greaseproof paper and place in a gift box decorated with bright ribbon.
recipe updated Oct 16, 2023
Ingredients
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- Dark chocolate
- 155 g
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- Unsalted butter
- 20 g
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- Whipping cream
- 250 g
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- Whiskey
- 60 ml
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- Caster sugar
- 280 g
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- Glucose syrup
- 250 g
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- Vanilla extract
- 1 teaspoon
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- Sea salt flakes
- 2 teaspoons
Tools
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Parchment paper
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Plastic wrap
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Cooking Chef XL
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Square pan - 8"
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Cooking chef xl bowl
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Jug
Step preview
- Line a clean square pan with parchment paper
- Attach the Creaming Beater
- Add whipping cream and whiskey to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 105°C, Stir 1
- Transfer mixture to jug
- Cover with plastic wrap
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add caster sugar and glucose syrup to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 180°C, Stir 2
- Cook with splashguard fitted - 5 min, 180°C, Speed OFF
- Add cream to Cooking Chef XL Bowl gradually
- Cook with splashguard fitted - 5 min, 115°C, Stir 1
- Cook with splashguard fitted - 5 min, 150°C, Speed OFF
- Then add vanilla extract, dark chocolate and unsalted butter to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Stir 1
- Mix with splashguard fitted - 1 min, Speed Min
- Pour mixture into square pan carefully
- Let cool completely - 1 hr
- Sprinkle with sea salt flakes evenly
- Chill in fridge - 1 hr
- Cut into squares
- Serve