Naturally Dyed Easter Eggs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    94
based on 1 ratings

Use this recipe as a guide to naturally dye white eggs. These can be used as Easter decorations. Pick a colour from the list below and select that ingredient from the substitutions list. Use the quantity stated below when adding in the ingredient to the Cooking Chef. Yellow - 3 Tbsp turmeric Blue - 300g blueberries, squashed Turquoise - 1 red cabbage, sliced Orange - 3 Tbsp curry powder Red/orange - 3 Tbsp paprika

recipe updated Mar 19, 2025

Ingredients

  • Water icon
    Water
    1 kg
  • Ground turmeric icon
    Ground turmeric
    3 tablespoons
  • Egg icon
    Egg
    6

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large mixing bowl

Step preview

  1. Attach the Stir Tool
  2. Add water and ground turmeric to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 100°C, Speed Min
  5. Transfer mixture to large mixing bowl
  6. Add egg to the large mixing bowl
  7. Soak overnight
  8. Drain carefully
  9. Pat dry
  10. Use
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.