Buckwheat galettes dough

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recipe by Eli

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    301
based on 1 ratings

Buckwheat galettes are a traditional and very popular savoury crepe recipe from Brittany. Serve topped with ham, cheese and a fried egg, or any topping you like, after folding over no more than 2 inches of the 4 sides of each galette so as to leave the centre visible. Serve immediately. User generated recipes have not been tested by Kenwood.

recipe updated Mar 28, 2024

Ingredients

  • Buckwheat flour icon
    Buckwheat flour
    330 g
  • Egg icon
    Egg
    1
  • Coarse salt icon
    Coarse salt
    10 g
  • Water icon
    Water
    750 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add buckwheat flour, egg, coarse salt and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 6
  6. Use as needed
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