Coconut Sorbet

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    222
based on 2 ratings

Serve this sorbet with a scoop of another tropical sorbet or with fresh fruit and crushed biscuits. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Jul 19, 2023

Ingredients

  • Coconut water icon
    Coconut water
    250 ml
  • Canned coconut milk icon
    Canned coconut milk
    400 ml
  • Caster sugar icon
    Caster sugar
    250 g

Tools

  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Add coconut water, canned coconut milk and caster sugar to a clean jug
  3. Mix until dissolved
  4. Pour mixture into Frozen Dessert Maker attachment carefully
  5. Mix - 30 minute s, speed Min
  6. Transfer mixture to airtight container and cover
  7. Chill in freezer until solid - 5 hr
  8. Serve
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