Lemon Sorbet

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    133
based on 9 ratings

Make a light and refreshing dessert, perfect for summer dinner parties. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Jul 19, 2023

Ingredients

  • Water icon
    Water
    250 g
  • Lemon juice icon
    Lemon juice
    400 ml
  • Caster sugar icon
    Caster sugar
    250 g

Tools

  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Attach the Frozen Dessert Maker attachment to the machine
  3. Add water, lemon juice and caster sugar to a clean jug
  4. Mix until dissolved
  5. Pour content of jug into Frozen Dessert Maker attachment
  6. Mix - 30 minutes, speed Min
  7. Transfer content of Frozen Dessert Maker attachment to airtight container
  8. Cover with a lid
  9. Freeze overnight or until solid
  10. Serve
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