Passionfruit and Raspberry Frozen Yoghurt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    342
based on 2 ratings

Add a tropical flavour to your summer dessert. You can use fresh or frozen fruit or buy ready-made puree. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Jul 17, 2023

Ingredients

  • Whipping cream icon
    Whipping cream
    375 g
  • Natural yogurt icon
    Natural yogurt
    375 g
  • Caster sugar icon
    Caster sugar
    75 g
  • Passion fruit purée icon
    Passion fruit purée
    300 g
  • Raspberry purée icon
    Raspberry purée
    100 g

Tools

  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Attach the Frozen Dessert Maker attachment to the machine
  3. Add whipping cream, natural yogurt, caster sugar and passion fruit purée to a clean jug
  4. Mix until combined
  5. Pour mixture into Frozen Dessert Maker attachment carefully
  6. Mix - 30 minutes, speed Min
  7. Transfer mixture to airtight container
  8. Add raspberry purée to the airtight container
  9. Swirl through the yoghurt
  10. Cover with a lid
  11. Chill in freezer until solid - 5 hr
  12. Serve
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