Mango Frozen Yoghurt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    288

A fresh and tropical treat that's easy to make. You can use fresh, frozen or ready-made puree. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Jul 19, 2023

Ingredients

  • Whipping cream icon
    Whipping cream
    375 g
  • Natural yogurt icon
    Natural yogurt
    375 g
  • Caster sugar icon
    Caster sugar
    75 g
  • Mango icon
    Mango
    500 g

Tools

  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment
  • kCook icon Airtight container

Step preview

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Attach the Frozen Dessert Maker attachment to the machine
  3. Add whipping cream, natural yogurt, caster sugar and mango to a clean jug
  4. Mix until combined
  5. Pour mixture into Frozen Dessert Maker attachment carefully
  6. Mix - 30 Minutes, Speed min
  7. Transfer content of Frozen Dessert Maker attachment to airtight container
  8. Cover with a lid
  9. Freeze until solid - 5 hr
  10. Serve
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